RecipeDB

Cooking in progress....

Restaurant Style Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6464
Energy (kCal)332.165
Carbohydrates (g)19.4874
Protein (g)41.4547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 1/2 1/2 - - - -
    hot water - - - -
    tomato 1 32.76 7.0798 1.6016 0.364
    onion 1/4 11.0 2.5685 0.3025 0.0275
    garlic clove 1 - - - -
    serrano chilies 3 - - - -
    chicken broth 3 1/2 cups salted 273.42 6.615 38.9844 9.1728
    salt 1 teaspoon - - - -
    peanut oil safflower 1/8 cup - - - -
    carrot 1/3 sliced 9.84 2.2992 0.2232 0.0576
    pea 2 tablespoons 5.145 0.9249 0.34299999999999997 0.0245

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition