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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool. | 2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
avocado	3		peeled pitted	-	-	-	-
green tomato	3			312.9791	69.3997	16.3293	2.7216
tomatillo	4			580.5989	105.9593	17.418	18.5066
garlic	3	cloves	peeled	13.41	2.9754	0.5724	0.045
jalapeno pepper	2		seeded halved	3.2625	0.7312	0.1024	0.0416
cilantro	5	sprigs		2.5556	0.4078	0.2367	0.0578
cream	1 1/2	cups	sour	683.1	15.9735	8.418	66.7575
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.