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Strained Mexican Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9597
Energy (kCal)184.1565
Carbohydrates (g)17.8765
Total fats (g)8.901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beans in salted water to which lard has been added until beans are well cooked and mushy. | 2. Pass the beans through a wide strainer, pushing them through with hands. | 3. Place this puree in a pan, make ahollow in the center and add the butter. | 4. Heat and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 3/4 lb 98.6565 13.948 14.2882 1.7009999999999998
    pork 2 tablespoons fat - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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