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Mexican Zucchini & Yellow Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.088
Energy (kCal)4.62
Carbohydrates (g)0.6842
Protein (g)0.5962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 2 - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    rotel tomato - - - -
    cilantro - - - -
    salt - - - -
    pepper - - - -
    velveeta cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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