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Mexican Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.4019
Energy (kCal)2520.1288
Carbohydrates (g)229.576
Protein (g)73.8659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 6 ounces shredded 697.3975 3.6231 41.2485 57.5268
    buttermilk 3/4 cup - - - -
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream corn 1 can sweet - - - -
    green chili 1/4 cup chopped 15.0 3.5475 0.75 0.075
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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