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Spaghetti Squash With Mexican Spices

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.27
Energy (kCal)574.97
Carbohydrates (g)28.07
Protein (g)23.47
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti squash 1 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cumin seed 1 teaspoon 7.87 0.92 0.37 0.46
    coriander seed 1 teaspoon 5.36 0.98 0.22 0.31
    clove 4 23.01 5.50 0.50 1.09
    cinnamon 1 teaspoon ground - - - -
    red pepper flake 1/8 teaspoon - - - -
    butter 4 tablespoons unsalted 342.0 15.71 10.68 28.8
    garlic clove 3 minced 13.41 2.97 0.57 0.04
    salt - - - -
    cilantro 1/4 cup chopped 0.92 0.14 0.08 0.02
    queso fresco 1/2 cup 182.39 1.81 11.03 14.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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