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Sarasota's Cheesy Chipotle Hash Browns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9097
Energy (kCal)1713.1471
Carbohydrates (g)219.2072
Total fats (g)81.0888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Casserole -- Spray a 13x9 casserole dish with Pam or any non stick spray and add the potatoes, cheese, scallions and lightly toss to mix. Heat the oven to 350. | 2. Sauce -- In a small bowl add the milk, chilies, adobo sauce, garlic, salt and pepper and mix well. Pour over the potatoes and mix well. | 3. Bake -- .Uncovered for 45 - 50 minutes until golden brown. Garnish with the fresh cilantro after it comes out of the oven and -- Just enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 20 ounces 1502.5231 199.0701 17.0097 70.9871
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    chipotle chile adobo 2 chopped - - - -
    adobo sauce 2 teaspoons - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    monterey jack cheese 1 cup - - - -
    scallion 1/2 cup diced 16.0 3.67 0.915 0.095
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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