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Tomato Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7902
Energy (kCal)422.2255
Carbohydrates (g)33.2818
Protein (g)15.2415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 cups unsalted 172.8 16.944000000000003 12.095999999999998 5.76
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    grain rice 1 cup - - - -
    salt 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    tomato 1 peeled seeded chopped 28.29 6.273 1.476 0.24600000000000002
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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