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Tomatillo Salsa Verde

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0932
Energy (kCal)193.6692
Carbohydrates (g)37.493
Protein (g)5.9122
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 pound husked 145.1497 26.4898 4.3545 4.6266
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    serrano chile pepper 1 minced - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1 1/2 teaspoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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