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Home-Style Mexican Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3623
Energy (kCal)869.2436
Carbohydrates (g)180.0797
Total fats (g)8.139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, bouillon granules, onions and all spices in a 2 quart pot. | 2. Bring to a boil and add rice. | 3. Reduce heat to low, cover and cook until rice is tender and water is absorbed, about 20-25 minutes. | 4. Remove from heat, stir in cilantro and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    chicken bouillon granule 2 teaspoons - - - -
    onion 1 tablespoon 4.0 0.934 0.11 0.01
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    rice 1 1/4 1/4 848.6875 176.3281 17.4362 7.4
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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