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Marinated Shrimp in Halved Avocados

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0455
Energy (kCal)400.9503
Carbohydrates (g)10.6476
Protein (g)1.6232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 12 peeled deveined - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mustard 1/8 teaspoon 0.0394 0.0068 0.0042 0.0006
    tabasco sauce 1 dash - - - -
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    garlic clove 1 halved - - - -
    jalapeno pepper 1 pickled sliced 1.6312 0.3656 0.0512 0.0208
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    avocado 2 - - - -
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    cilantro minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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