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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine vinegar, lemon juice, mustard, salt and pepper. | 2. In a skillet, heat 1 tablespoon vegetable oil, and saute the shrimp with half of the onion slices and all of the garlic, and saute until shrimp are just done. | 3. Be careful not to overcook them! | 4. Discard the onion and garlic. | 5. Add the shrimp to the vinegar mixture along with the jalapeno and the rest of the vegetable oil and onion slices. | 6. Cover and chill overnight, stirring occasionally. | 7. Halve the avocados and remove the pits. | 8. Cut the curved sides of the avocado halves so that they will sit flat on their backs. | 9. Scoop out enough avocado to make a well to hold the salsa, onions, and shrimp. | 10. Set the scooped out avocado aside. | 11. Spoon 1 tablespoon salsa into each avocado half. | 12. Using a slotted spoon, lift and drain shrimp, onion, and pepper and place into avocado halves. | 13. Garnish with cilantro, chopped tomato, and the chopped avocado innards. | 14. Drizzle with a bit of the marinade. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	12		peeled deveined	-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
mustard	1/8	teaspoon		0.0394	0.0068	0.0042	0.0006
tabasco sauce	1	dash		-	-	-	-
onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
garlic clove	1	halved		-	-	-	-
jalapeno pepper	1		pickled sliced	1.6312	0.3656	0.0512	0.0208
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
avocado	2			-	-	-	-
salsa	1/4	cup		18.85	4.316	0.988	0.1105
cilantro			minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.