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Mexican Corn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2801
Energy (kCal)964.76
Carbohydrates (g)157.2208
Protein (g)31.7829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 peeled minced 64.0 14.944 1.76 0.16
    tomato puree 2 cups 190.0 44.9 8.25 1.05
    celery 1 tablespoon diced 1.2 0.2228 0.0518 0.0128
    corn 3 cups uncooked 374.1 81.345 14.2245 5.8725
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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