RecipeDB

Cooking in progress....

Mexican Ceviche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0152
Energy (kCal)143.1634
Carbohydrates (g)25.4747
Protein (g)10.1137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass fillet 1 1 25.2167 0.0 5.61 0.1417
    lime 5 -6 - - - -
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    green pepper 1 sweet chopped 29.8 6.9136 1.2814 0.2533
    parsley 4 tablespoons chopped chopped 5.472 0.9622 0.4514 0.1201
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    tabasco sauce 1 dash 25.2167 0.0 5.61 0.1417
    lettuce leaf - - - -
    avocado - - - -
    black olive sliced 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition