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Oaxacan- Style Grilled Corn on the Cob

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.9415
Energy (kCal)1056.203
Carbohydrates (g)115.7182
Protein (g)52.552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    queso fresco 1 1/2 1/2 547.17 5.4534 33.1047 43.5906
    chili powder 1 1/4 1/4 9.5175 1.6774 0.4543 0.48200000000000004
    mexican crema 3 tablespoons - - - -
    kosher salt 1/2 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    corn 4 shucked 498.8 108.46 18.965999999999998 7.83
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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