Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil and butter in a skillet over medium heat. | 2. Saute onion until soft. | 3. Add garlic and saute another minute. | 4. Add the rice and saute a couple more minutes. | 5. Add tomato sauce, water, and coriander. | 6. Stir and bring to a simmer. | 7. Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness. | 8. Salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2		diced	32.0	7.472	0.88	0.08
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
tomato sauce	1/2	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
coriander	1/4	teaspoon		0.0192	0.0031	0.0018	0.0004
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.