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Mexican Salsa II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1794
Energy (kCal)41.0233
Carbohydrates (g)9.295
Protein (g)1.4122
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 5 - - - -
    serrano pepper 3 2.1 0.4397 0.1142 0.0289
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cilantro 2/3 cup chopped 2.4533 0.3915 0.2272 0.0555
    garlic 1 clove peeled crushed 4.47 0.9918 0.1908 0.015
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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