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Junior League - Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.5644
Energy (kCal)1461.2857
Carbohydrates (g)256.328
Protein (g)29.705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno chile 1 chopped - - - -
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cilantro - - - -
    bell pepper minced - - - -
    carrot - - - -
    water 3 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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