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Fried Mexican Capsicum & Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4106
Energy (kCal)472.7092
Carbohydrates (g)1.2735
Protein (g)0.0635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 700 - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    red capsicum 1 - - - -
    green capsicum 1 - - - -
    yellow capsicum 1 - - - -
    chilies 4 - - - -
    red onion 2 - - - -
    garlic clove 4 - - - -
    plum tomato 1 can - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    salt - - - -
    pepper ground - - - -
    coriander chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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