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Avocado Tomatillo Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7576
Energy (kCal)55.9812
Carbohydrates (g)10.2928
Protein (g)1.7287
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 6 ounces husked rinsed halved 54.431000000000004 9.9337 1.6329 1.735
    serrano chile 1 tablespoon sliced - - - -
    avocado 1 ripe halved seeded - - - -
    cilantro leaf 1/4 cup packed 0.92 0.1468 0.0852 0.0208
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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