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Avocado Tomatillo Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7287
Energy (kCal)55.9812
Carbohydrates (g)10.2928
Total fats (g)1.7576
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 6 ounces husked rinsed halved 54.431000000000004 9.9337 1.6329 1.735
    serrano chile 1 tablespoon sliced - - - -
    avocado 1 ripe halved seeded - - - -
    cilantro leaf 1/4 cup packed 0.92 0.1468 0.0852 0.0208
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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