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Carolina Reaper Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9068
Energy (kCal)242.8002
Carbohydrates (g)52.4296
Total fats (g)2.7068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core the tomatoes and remove most of the seeds; Place into food processor. | 2. Mix remaining ingredients into food processor. | 3. Blend to desired consistency. | 4. Let the salsa stand for an hour or so before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 241.2594 52.1388 11.7949 2.6807
    red onion 1 Diced - - - -
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    pepper 1 stemmed seeded diced 0.6208 0.14400000000000002 0.0267 0.0053
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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