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Steak (And Potatoes) Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.9043
Energy (kCal)263.1165
Carbohydrates (g)5.944
Protein (g)1.2871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak be 1 1/2 can substituted - - - -
    lard 2 tablespoons substituted 230.912 0.0 0.0 25.6
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bell pepper 1 - - - -
    tomato 1 22.14 4.7847 1.0824 0.24600000000000002
    bacon 2 -3 sliced 0.0 0.0 0.0 0.0
    cilantro leaf 1/4 cup picked 0.92 0.1468 0.0852 0.0208
    salt 2 teaspoons - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    chicken bouillon cube 4 - - - -
    potato 1 -3 peeled - - - -
    tortilla 40 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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