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Chile-Dusted Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4336
Energy (kCal)302.34
Carbohydrates (g)14.4794
Protein (g)1.9354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    summer squash 2 - - - -
    carrot 2 59.04 13.7952 1.3392 0.3456
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt coarse - - - -
    chipotle chili seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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