RecipeDB

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Cooking Class Refried Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3318
Energy (kCal)8782.4804
Carbohydrates (g)1623.3176
Protein (g)528.698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink bean 8 8 8639.2804 1616.7796 527.928 28.4618
    cold water 4 1/2 cups 0.0 0.0 0.0 0.0
    vegetable shortening 1/3 cup divided 115.2 0.0 0.0 12.8
    vegetable shortening 1 tablespoon 115.2 0.0 0.0 12.8
    white onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    salt 1 1/2 1/2 - - - -
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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