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Poblano Chile Rellenos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.7609
Energy (kCal)1765.373
Carbohydrates (g)110.7146
Protein (g)102.7473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups divided 546.84 40.2192 47.6406 26.019000000000002
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    extra virgin olive oil 2 tablespoons - - - -
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    corn kernel 1 1/2 cups 277.065 54.715 7.6563 3.0033
    black pepper ground - - - -
    monterey jack cheese 1/2 cup grated - - - -
    poblano pepper 6 charred peeled - - - -
    corn oil - - - -
    cream sour - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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