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Black-Eyed Pea Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3648
Energy (kCal)702.744
Carbohydrates (g)51.6546
Protein (g)3.3716
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 1 can rinsed drained - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    rom tomato 2 chopped - - - -
    cilantro 1/2 bunch chopped - - - -
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    salt 1/4 teaspoon - - - -
    jalapeno pepper minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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