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Mexican Pasta (Sopa?)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.055
Energy (kCal)259.15
Carbohydrates (g)4.7278
Protein (g)0.6308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 2 cups uncooked - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/4 cup 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    tomato sauce 1 can - - - -
    cheddar cheese 1/4 cup shredded - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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