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Mexican Beans-Frijoles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9075
Energy (kCal)477.3257
Carbohydrates (g)28.3269
Protein (g)18.3284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 -8 cups 0.0 0.0 0.0 0.0
    pinto bean 1 soaked - - - -
    white onion 1 1/2 1/2 chopped 90.0 21.015 2.475 0.225
    garlic clove 4 chopped - - - -
    bacon 5 -8 slices chopped 0.0 0.0 0.0 0.0
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cilantro 1 teaspoon dried 0.0767 0.0122 0.0071 0.0017
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    poblano pepper 1/2 teaspoon - - - -
    bacon grease 1 tablespoon 115.713 0.0 0.0 12.8355
    salt 1 tablespoon - - - -
    cheese 1/2 cup 238.275 1.5795 14.445 19.3995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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