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Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.257
Energy (kCal)197.6
Carbohydrates (g)37.8445
Protein (g)5.9845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 500 g 160.0 29.2 4.8 5.1
    serrano pepper 8 5.6 1.1725 0.3045 0.077
    garlic clove 1 - - - -
    salt 1/2 teaspoon - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    cilantro stem 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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