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Jicama "fries"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice jicama into thin slices. | 2. Spread out on top of parchment paper on a cookie sheet. | 3. Season to taste. Coat chips with cooking spray. | 4. Place in oven at 400° F for approximately 25-30 minutes, or until crisp. | 5. Enjoy with your favorite low-calorie dip! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama - - - -
    chili powder - - - -
    garlic powder - - - -
    onion powder - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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