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Cheese Mexican Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9694
Energy (kCal)1280.535
Carbohydrates (g)159.5955
Protein (g)33.0812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1 1/2 cups 611.22 128.6124 15.1524 6.222
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1 cup fat - - - -
    cream corn 1 can - - - -
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    monterey jack cheese 1 cup shredded low-fat - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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