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Cheese Mexican Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.0812
Energy (kCal)1280.535
Carbohydrates (g)159.5955
Total fats (g)61.9694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 230C (450F). Grease bottom and sides of a 8x8 inch or 9x9 inch square pan, or a 22 or 23 cm or 25 cm oven proof skillet. | 2. Mix all ingredients; Beat vigorously 30 sec; pour batter into pan. | 3. Bake 25 to 30 minutes (skillet about 20 min) or until golden brown. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1 1/2 cups 611.22 128.6124 15.1524 6.222
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1 cup fat - - - -
    cream corn 1 can - - - -
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    monterey jack cheese 1 cup shredded low-fat - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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