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Grandma Vicky's Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.745
Energy (kCal)1207.51
Carbohydrates (g)190.4164
Protein (g)29.2588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    chicken bouillon 3 teaspoons 16.02 1.0806 0.9996 0.8328
    water 2 3/4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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