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Tomato-Celery Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7683
Energy (kCal)447.5285
Carbohydrates (g)20.6487
Protein (g)4.0339
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic 1 clove diced 4.47 0.9918 0.1908 0.015
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    tomato juice 3/4 cup 30.9825 6.4334 1.5491 0.5285
    purpose flour 1 teaspoon - - - -
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    hot pepper sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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