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Grilled Mexican-Style Corn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.351
Energy (kCal)2406.8155
Carbohydrates (g)234.0144
Total fats (g)137.8019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set out the sour cream, cheese, and corn, and let each person fix his own. | 2. Heat grill to medium high. | 3. Place 1 cup sour cream or creme fraiche in a small bowl and sprinkle with 1/8 teaspoon cayenne pepper; set aside. | 4. Grate 2 cups cheese into a small bowl; set aside. | 5. Grill corn until tender, about 15 minutes, turn frequently. | 6. Remove from grill; when cool enough to handle, pull back husks and remove silk. | 7. Brush corn with sour cream and roll in cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 8 997.6 216.92 37.931999999999995 15.66
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    cheese 2 cups grated 953.1 6.318 57.78 77.598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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