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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the salsa: Cut corn from the cob and place in a mixing bowl. | 2. Zest the lime into corn, then juice it as well and stir into the corn. | 3. Add in cilantro, olive oil, red onion, red pepper and cumin. Stir and allow to sit at room temperature for at least 30 minutes to allow flavors to develop. | 4. Cut each tomato almost all the way through into eights. Place each on a plate and open tomato to make a large flower. | 5. Sprinkle 1/4 teaspoon salt on each tomato. | 6. Place 1/4 of the salsa into the center of each tomato. Serve room temperature | 7. If you want to make a full meal of this, add 1 cup grilled or broiled chicken or shrimp seasoned with olive oil and garlic. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn cob	4	ears		-	-	-	-
lime	1			-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
red pepper	1		chopped	-	-	-	-
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
red tomato	4		ripe	131.04	28.3192	6.4064	1.456
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.