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Arroz Verde (Green Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.03
Energy (kCal)435.264
Carbohydrates (g)23.482
Protein (g)12.866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper 2 - - - -
    green bell pepper 1 - - - -
    grain white rice 1 cup - - - -
    garlic clove 1 chopped - - - -
    cilantro 1 bunch - - - -
    flat leaf parsley 1 bunch - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water 4 cups boiling 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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