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Mexican Skillet Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.588
Energy (kCal)264.71
Carbohydrates (g)7.8624
Total fats (g)22.3454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon in a large skillet. | 2. When bacon is crisp remove from pan, crumble, and set aside. | 3. Add garlic to skillet and sauté for 1 minute or until aromatic. | 4. Add cabbage to the skillet and stir to coat in bacon drippings and garlic. | 5. Add Rotel, reserved crumbled bacon, salt and pepper and stir to combine. | 6. Simmer over low to med heat until cabbage is soft, about 20-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rotel 2 cans - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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