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Mi Abuela's Curtida

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0629
Energy (kCal)133.571
Carbohydrates (g)30.3152
Total fats (g)0.2506
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 sliced 64.0 14.944 1.76 0.16
    rom tomato 3 diced - - - -
    cilantro 3 tablespoons 0.69 0.1101 0.0639 0.0156
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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