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Mexican-style Fresh Tomatoes and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7573
Energy (kCal)712.6506
Carbohydrates (g)50.084
Total fats (g)54.9639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir tomatoes, onions, chilies, cilantro, oil, lime juice and salt together in a large serving bowl. | 2. Add hot pasta and toss to mix and coat with sauce. | 3. Serve hot or allow to chill in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cups chopped ripe 82.8 18.36 4.32 0.72
    red onion 1/3 cup sliced 21.3333 4.9813 0.5867 0.0533
    green chilies 1 can chopped substituted chopped 97.1514 24.0 0.0 0.0
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt 1/4 teaspoon - - - -
    bow tie pasta 1 cooked drained 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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