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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat vegetable oil on Medium-High heat and add the rice. | 2. Stir rice to fully coat in oil and fry for about 2 minutes, stirring occasionally to avoid burning and ensure thorough cooking of the rice. | 3. Add the Garlic, Onion, Garlic Salt and regular Salt and continue cooking until rice is golden brown (about 3-5 minutes), stirring occasionally. | 4. Add the Tomato sauce, El Pato sauce and Diced Tomatoes and mix together. Continue cooking for another minute. | 5. Add Lemon juice and Knorr bouillon and mix, cook for another minute. | 6. Add the water and Cilantro, stir and bring sauce to a boil. (at this point, before boiling, you can taste the sauce and add more Salt to taste). | 7. Reduce heat to a simmer and cover the rice, cooking for 25 more minutes (It is extremely important to NOT stir the rice at this point, just cover and wait 25 minutes). | 8. After 25 minutes, mix the rice and it is ready to serve. | 9. This recipe makes approximately 10 servings. Halve the ingredients, omit one can of El Pato and use an 8 oz. can of diced tomatoes instead of 10 oz. to make approximately 5-6 servings. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	1		diced	64.0	14.944	1.76	0.16
cilantro	1		chopped	3.68	0.5872	0.3408	0.0832
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
garlic clove	8 -10		minced	0.0	0.0	0.0	0.0
el pato salsa	2	cans		-	-	-	-
tomato sauce	1	can		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
grain white rice	1			-	-	-	-
knorr chicken bouillon	2 -3	tablespoons		-	-	-	-
garlic salt	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
water	1 1/3	1/3		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.