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The Best Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2022
Energy (kCal)578.7982
Carbohydrates (g)24.5718
Protein (g)4.0844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    cilantro 1 chopped 3.68 0.5872 0.3408 0.0832
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    garlic clove 8 -10 minced 0.0 0.0 0.0 0.0
    el pato salsa 2 cans - - - -
    tomato sauce 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    grain white rice 1 - - - -
    knorr chicken bouillon 2 -3 tablespoons - - - -
    garlic salt 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    water 1 1/3 1/3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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