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Mexican Rice (Arroz a La Mexicana)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5171
Energy (kCal)854.1667
Carbohydrates (g)19.6452
Protein (g)26.0904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripe cored quartered 56.58 12.546 2.952 0.49200000000000005
    white onion 1 peeled trimmed quartered - - - -
    jalapeno chile 3 halved minced - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    grain white rice 2 cups rinsed - - - -
    garlic clove 3 minced - - - -
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1 1/2 1/2 - - - -
    cilantro leaf 1/2 cup minced 1.84 0.2936 0.1704 0.0416
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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