Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Adjust an oven rack to the middle position and heat the oven to 350°F. | 2. Process the tomatoes and onion in a food processor until smooth and thoroughly pureed, about 15 seconds, scraping down the bowl if necessary. | 3. Transfer the mixture to a liquid measuring cup; you should have 2 cups. If necessary, spoon off and discard any excess. | 4. Heat the oil in a large, heavy-bottomed, oven-safe straight-sided saute pan or Dutch oven with a tight-fitting lid over medium-high heat for 1 to 2 minutes. | 5. Drop 3 or 4 grains of rinsed rice in the oil; if they sizzle, the oil is ready. | 6. Add rice and cook, stirring frequently, until the rice is light golden and translucent, 6 to 8 minutes. | 7. Reduce the heat to medium, stir in the garlic and seeded minced jalapenos, and cook, stirring constantly, until fragrant, about 1 1/2 minutes. | 8. Stir in the pureed tomatoes and onion, chicken broth, tomato paste, and salt. | 9. Increase the heat to medium-high and bring to a boil. | 10. Cover, transfer to oven, and bake until the liquid is absorbed and rice is tender, 30-35 minutes. Stir well halfway through cooking time. | 11. Stir in cilantro and reserved minced jalapeno with ribs and seeds to taste. | 12. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2		ripe cored quartered	56.58	12.546	2.952	0.49200000000000005
white onion	1		peeled trimmed quartered	-	-	-	-
jalapeno chile	3	halved	minced	-	-	-	-
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
grain white rice	2	cups	rinsed	-	-	-	-
garlic clove	3		minced	-	-	-	-
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
salt	1 1/2	1/2		-	-	-	-
cilantro leaf	1/2	cup	minced	1.84	0.2936	0.1704	0.0416
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.