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Mexican Rice and Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.9966
Energy (kCal)3057.5716
Carbohydrates (g)263.9886
Protein (g)143.9976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1569.4315 2.9484 64.637 142.1107
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/3 cup chopped 9.9333 2.3045 0.4271 0.0844
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    water 3 cups 0.0 0.0 0.0 0.0
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    beef bouillon 1 teaspoon 0.35 0.002 0.057 0.011000000000000001
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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