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Mexican Red Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.1535
Energy (kCal)668.228
Carbohydrates (g)26.6452
Protein (g)37.0919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 3 cups - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    tomato sauce - - - -
    kernel corn can - - - -
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    jalapeno chile 3 -5 minced desired - - - -
    salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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