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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set rice cooker to Quick Cook or regular/Brown Rice cycle. | 2. Place the butter in the rice bowl. | 3. When melted, add the onion. | 4. Cook stirring, until onion is softened and translucent, about 5 minutes. | 5. Add rice, water, salt and cilantro to the rice cooker bowl. | 6. Stir to combine. | 7. Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete. | 8. When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes. | 9. Fluff rice with wooden or plastic rice paddle, or wooden spoon. | 10. This rice will hold on Keep Warm for up to 1 hour. | 11. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
white onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
grain white rice	1	cup		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cilantro leaf	1/2	cup	minced	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.