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Mexican Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.2913
Energy (kCal)4188.7165
Carbohydrates (g)514.0626
Protein (g)104.4151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 package 1843.14 5.6576 55.7804 175.4298
    bacon saved fat - - - -
    green pepper 1/2 diced 14.9 3.4568 0.6407 0.1267
    yellow bell pepper 1/2 1/2 diced - - - -
    jalapeno pepper 4 -8 diced 0.0 0.0 0.0 0.0
    yellow onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 -2 diced - - - -
    kernel corn 1 can drained used 276.9265 54.6877 7.6525 3.0018
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    mexican tomato 2 cans - - - -
    chili powder 2 -3 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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