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Mexican Rice With Charred Tomatoes, Chiles, and Onion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5171
Energy (kCal)870.1533
Carbohydrates (g)19.6452
Protein (g)26.0904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripe cored 56.58 12.546 2.952 0.49200000000000005
    white onion 1 peeled halved - - - -
    garlic clove 6 unpeeled - - - -
    jalapeno chile 3 halved minced - - - -
    grain white rice 2 cups rinsed - - - -
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1 1/2 1/2 - - - -
    cilantro leaf 1/2 cup minced 1.84 0.2936 0.1704 0.0416
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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