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So Simple Mexican Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.7334
Energy (kCal)883.05
Carbohydrates (g)145.2315
Total fats (g)26.75
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil and butter in a pan on medium heat. | 2. Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted. | 3. Add water and tomato bouillon. | 4. Stir to combine throughly. | 5. Allow to come to a boil. | 6. Reduce heat to low and cover. NO PEEKING! | 7. Simmer for 15-20 minutes or until all water is absorbed. | 8. Allow rice to rest for 5 minutes after cooking. | 9. Fluff with a fork and serve! | 10. Garnish with parsley if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    tomato bouillon 1 tablespoon - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 2 cups 0.0 0.0 0.0 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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