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Arroz a La Mexicana (Mexican Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.82
Energy (kCal)2016.085
Carbohydrates (g)320.3812
Protein (g)36.7175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 crushed - - - -
    chicken stock beef 4 cups - - - -
    tomato 1 1/2 cups peeled seeded chopped canned 62.1 13.77 3.24 0.54
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    green pea 1/2 cup cooked 58.725 10.4762 3.9295 0.29
    salt black pepper ground - - - -
    chili pepper sliced - - - -
    coriander - - - -
    avocado 1 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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