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Mexican Rice-Cooker Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7084
Energy (kCal)1286.677
Carbohydrates (g)241.3747
Protein (g)47.0824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    onion 1/4 cup 16.0 3.736 0.44 0.04
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    poblano pepper 1 seeded diced - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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