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Chile-Cheese Gratin Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.7355
Energy (kCal)3409.031
Carbohydrates (g)345.1213
Protein (g)91.4335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    sharp cheddar cheese 4 ounces shredded 464.9317 2.4154 27.499000000000002 38.3512
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 1 71.5 0.36 6.28 4.755
    green chilies 1 can peeled drained mild 97.1514 24.0 0.0 0.0
    jalapeno pepper 1 seeds diced 1.6312 0.3656 0.0512 0.0208
    red bell pepper 1/2 cup diced - - - -
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    sharp cheddar cheese 4 ounces shredded 464.9317 2.4154 27.499000000000002 38.3512
    romano cheese 1 ounce shredded 109.7145 1.0291 9.0153 7.6375
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1 pinch - - - -
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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