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Sour Cream Enchilada Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5609
Energy (kCal)596.1219
Carbohydrates (g)42.0371
Total fats (g)46.0292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomatoes (with juice), chili peppers, and seasonings in blender container. | 2. Cover and process until smooth. | 3. Add sour cream, cover, and process just until combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    green chili pepper 1 can 89.955 21.2744 4.4978 0.4498
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    salt 1/2 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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